Antifungal Activity of Lactobacillus pentosus ŁOCK 0979 in the Presence of Polyols and Galactosyl-Polyols
نویسندگان
چکیده
منابع مشابه
In Vitro Fermentation of Galactosyl Derivatives of Polyols by Lactobacillus Strains
Klewicka E., Klewicki R. (2009): In vitro fermentation of galactosyl derivatives of polyols by Lactobacillus strains. Czech J. Food Sci., 27: 65–70. Probiotic lactic acid bacteria belonging to the species Lactobacillus casei, Lb. paracasei, and Lb. acidophilus were cultivated in the presence of galactosyl derivatives of erythritol, xylitol, and sorbitol, as well as the polyols themselves: eryth...
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Lactic acid fermentation is a natural method of antimicrobial food protection. Antagonistic activity of Lactobacillus sp. bacteria, taking part in this process, is directed mainly against the same or other microorganisms. In this work we determine the impact of the presence of xylitol and galactosyl-xylitol on the antagonistic activity of 60 Lactobacillus sp. strains against indicator molds (Al...
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Introduction Conclusions References Tables Figures Back Close Abstract Introduction Conclusions References Tables Figures Back Close Abstract Water activities of a series of polyol/water systems were measured with an AquaLab dew point water activity meter at 298 K. The investigated polyols with carbon numbers from n=2−7 are all in liquid state at room temperature and miscible at any molar ratio...
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ژورنال
عنوان ژورنال: Probiotics and Antimicrobial Proteins
سال: 2017
ISSN: 1867-1306,1867-1314
DOI: 10.1007/s12602-017-9344-0